| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(large) fruit cocktail |
| 1 |
cn |
Pineapple chunks |
| 2 |
cn |
Mandarin oranges |
| 2 |
|
Boxes tapioca pudding mix |
| 1 |
c |
Miniature marshmallows |
| 1/2 |
c |
Whipped cream -or- |
| 1 |
pk |
Dream Whip topping |
| 1 |
cn |
Green grapes; optional |
INSTRUCTIONS
Drain fruits, reserving liquid. Measure 3 cups of juice & add pudding mix.
Cook until clear & thick; cool. Add fruit & marshmallows. Fold in whipped
cream. Chill overnight.
MRS MARTIN (MARILYN) OLSON
TIME INCLUDES OVERNIGHT REFRIG.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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