| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Puddings, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 1 |
tb |
Sugar |
| 1 |
tb |
Tapioca |
| 1/8 |
ts |
Salt |
| 1/2 |
ts |
Vanilla |
| 2 |
tb |
Sugar |
INSTRUCTIONS
*******
Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce pan.
Cook over medium heat, stirring constantly until mixture boils for 3 min.
Cool, stir in vanilla. Beat egg white until foamy, beating constantly. Add
remaining sugar a little at a time. Beat egg white until stiff, fold beaten
egg white into pudding. Chill and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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