| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
India acces, Veggie |
1 |
servings |
INGREDIENTS
| 700 |
g |
Green peas |
| 200 |
g |
Cauliflower |
| 200 |
g |
Tomatoes |
| 2 |
|
Chopped onions |
| 1/2 |
c |
Fresh curd |
| 5 |
|
Green chillies |
| 2 |
ts |
Coriander seeds |
| 1/2 |
ts |
Turmeric powder |
| 1/2 |
ts |
Cumin seeds |
| 1 |
|
Piece Chopped ginger |
| 3 |
|
Cloves Chopped garlic |
| 1/2 |
ts |
Garam masala |
|
|
A big pinch of sugar |
|
|
Salt to taste |
| 2 |
tb |
Ghee |
|
|
A handful of chopped coriander leaves. |
INSTRUCTIONS
Cut vegetabes into small pieces. Take onion, green chillies, coriander,
cumin seeds, turmeric powder, ginger, garlic and grind into a fine paste.
Heat ghee and fry the paste till light brown. Add a pinch of sugar and
required salt. Add vegetables fry and add well beaten curd and half a cup
of water. Cook till tender and mix in garam masala. Garnish with chipped
coriander leaves and serve hot.
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