| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury4, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
|
Clove garlic; crushed |
| 2 |
tb |
Freshly chopped tarragon |
| 1 |
tb |
Wholegrain mustard |
| 2 |
tb |
Lemon juice |
|
|
Salt and freshly ground black pepper |
| 4 |
|
Turkey breast fillets |
|
|
Fresh tarragon leaves to garnish |
INSTRUCTIONS
1. Mix together the oil, garlic, tarragon, mustard, lemon juice and
seasoning. Coat the turkey breasts and leave to marinate for 3-4 hours or
overnight in the refrigerator.
2. Line a grill pan with foil and grill the turkey breasts for 12-15
minutes, turning and basting occasionally with the marinade, until cooked.
3. Garnish with fresh tarragon leaves and serve with long grain and wild
rice.
Converted by MC_Buster.
NOTES : This delicious supper dish ideally needs marinating for 3-4 hours
or overnight. Serve with long grain rice.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”