Tarragon Chicken With Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Cut-up, Whole | 4 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 1 | lb | Mushrooms, sliced |
| 3 | lb | Chicken, cut-up |
| 1/2 | t | Salt |
| 1/4 | t | Freshly ground black pepper |
| 2 | T | Olive oil |
| 1/2 | c | Dry white wine |
| 1 | T | Fresh tarragon chopped or 1 |
| teaspoon dried |
INSTRUCTIONS
4 In large frying pan, melt butter over medium heat. Add mushrooms and cook about 5 minutes, until lightly brown. Remove from pan and set aside. Season chicken with salt and pepper. Ina large frying pan, heat olive oil. Add chicken and cook over medium heat until brown, about 5 minutes a side. Drain off excess fat. Add wine and tarragon. Cover, reduce heat, and simmer 25 minutes. Add reserved mushrooms and cook 5 minutes more. 3.lightly brown. NOTES : Carbohydrates 8.8 grams, fiber 1.8 Recipe by: 365 Ways to Cook Chicken Posted to MC-Recipe Digest V1 #767 by Nan <nbdunn@bigfoot.com> on Aug 31, 1997
A Message from our Provider:
“Jesus believes in you”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 218
Calories From Fat: 133
Total Fat: 14.9g
Cholesterol: 15.3mg
Sodium: 1340.5mg
Potassium: 713.9mg
Carbohydrates: 6.4g
Fiber: 1.3g
Sugar: 3.5g
Protein: 10.7g