Tarragon Dressing For Fresh Spinach Sala
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressing | 12 | Servings | ||
INGREDIENTS
| 1 | c | Salad oil |
| 4 | T | Wine vinegar |
| 2 | t | Sugar |
| 1 | t | Salt |
| 1/2 | t | Pepper |
| 2 | T | Fresh or dried tarragon |
INSTRUCTIONS
Combine all ingredients in a small jar. Shake well, then refrigerate for several hours. Dressing will keep in refrigerator for months. Yield: 1-1/8 cups. BETTY KATE CARNEY From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 167
Calories From Fat: 161
Total Fat: 18.2g
Cholesterol: 0mg
Sodium: 194.7mg
Potassium: 27.3mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: <1g