| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Apple cider or juice |
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Sliced green onions |
| 2 |
tb |
Butter |
| 2 |
tb |
Steak Sauce |
| 2 |
tb |
Honey |
| 1 |
ts |
Salt |
| 1 |
ts |
Tarragon, dried |
| 1/4 |
ts |
Pepper, fresh cracked |
INSTRUCTIONS
In a 1 1/2 quart saucepan combine cider, vinegar, onion, butter, steak
sauce, honey, salt, tarragon, and pepper. Bring to boiling; Simmer;
uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat
marinade or use to baste chicken, beef, pork, or fish during last 15 to 20
minutes of barbequing. Heat and pass the remaing sauce. Makes about 3/4
cup of sauce
Source: BH&G All Time Favorite Barbecue Recipes
Posted to bbq-digest V5 #358 by "Carey W. Starzinger" <stars@sisna.com> on
Jul 05, 1997
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