| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments |
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Cider vinegar |
| 1 |
pt |
White vinegar |
| 3 |
tb |
Dry tarragon |
INSTRUCTIONS
1. In clean glass jar place dried tarragon.
2. Bring Vinegar to a light boil & pour into jar (over the tarragon). Do
not cap.. Let cool
3. If the jar has a metal lid place plastic wrap over jar before putting on
lid so the vinegar does not come into contact with any metal.
4. Place in a dry & dark area (cupboard).
5. After 2 weeks strain the tarragon vinegar through cheesecloth & pour
into new clean jar or glass bottle, add a stem or two of fresh tarragon to
the vinegar for a garnish.
Pretty basic simple recipe, easy to make & great to use!
NOTES : YIELD: 1 quart
Recipe by: Jamie, Az.
Posted to recipelu-digest Volume 01 Number 509 by CuisineArt
<CuisineArt@aol.com> on Jan 13, 1998
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