Tarragon-dijon Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Veg07 | 4 | Servings | |
INGREDIENTS
| 1/2 | Fresh tarragon, stemmed | |
| 1 | t | Minced garlic |
| 1 1/2 | T | Dijon mustard |
| 1/2 | t | Minced lemon zest |
| 1/3 | c | Fresh lemon juice |
| 1 | t | Fresh ground black pepper |
| 1/2 | t | Green or pink peppercorns |
| 2 | t | Nutritional yeast |
| 1 | t | Sea salt |
| 1/3 | c | Light olive oil |
| 1/8 | c | Hazelnut or walnut oil |
INSTRUCTIONS
In a blender, combine all the ingredients except the oils. Add the olive oil and blend. With the blender running, add the remaining oil. Fat Free Alternative: Delete the salt and oils. Substitute 1 tbsp. light miso, 1/2 cup silken tofu, and 1/2 cup water. Recipe by: Millenium Restaurant, San Francisco Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 12
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 412.6mg
Potassium: 38.4mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: <1g
Protein: <1g