Tarragon-cider Basting Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Apple cider or juice |
| 1/4 | c | Vinegar |
| 1/4 | c | Sliced green onions |
| 2 | T | Butter |
| 2 | T | Steak Sauce |
| 2 | T | Honey |
| 1 | t | Salt |
| 1 | t | Tarragon, dried |
| 1/4 | t | Pepper, fresh cracked |
| 3 | cup of sauce |
INSTRUCTIONS
In a 1 1/2 quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper. Bring to boiling; Simmer; uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat marinade or use to baste chicken, beef, pork, or fish during last 15 to 20 minutes of barbequing. Heat and pass the remaing sauce. Makes about Source: BH&G All Time Favorite Barbecue Recipes Posted to bbq-digest V5 #358 by "Carey W. Starzinger" <stars@sisna.com> on Jul 05, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 355
Calories From Fat: 204
Total Fat: 23.2g
Cholesterol: 61.1mg
Sodium: 2340.1mg
Potassium: 169.8mg
Carbohydrates: 37.4g
Fiber: <1g
Sugar: 35.1g
Protein: 1.2g