| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Gift, Mix, Posted, Spices |
1 |
Servings |
INGREDIENTS
| 1 |
|
c Dried minced onion |
| 1 |
|
c Dried whole tarragon |
|
|
tb Dry mustard |
|
|
ts Black pepper |
|
|
ts Fennel seed |
|
|
ts Dried savory |
|
|
Olive oil |
| 1 |
|
c White wine vinegar |
|
|
tb Tarragon mustard blend |
|
|
ts Salt |
|
|
Clove garlic, crushed |
|
|
c Regular or lowfat |
| 1 |
|
c Sour cream or lowfat yogurt |
|
|
tb Tarragon mustard blend |
INSTRUCTIONS
~---------------------MIX---------------------------
~---------------TMB VINAGRETTE---------------------
~----------TARRAGON MAYONNAISE SAUCE---------------- : --
mayonnaise Stir Spices, together and store in an airtight container.
For vinaigrette: Mix all ingredients together, store in refrigerator
until ready to use. Makes 1 1/2 cups. For Mayonnaise Sauce: Combine
all ingredients; refrigerate at least 2 hours. Makes 1 1/3 cups
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94 Posted to FOODWINE Digest 10 Jan 97 From: Joell
Abbott <abbott@ZIP.COM.AU> Date: Sat, 11 Jan 1997 11:41:48 +0000
A Message from our Provider:
“Your pain touches God’s heart”