| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
English |
Main dish, Poultry |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Chicken or turkey, ground |
| 2 |
ts |
Tomato paste |
| 1/2 |
ts |
Tarragon, dried |
| 4 |
x |
Tomato slices |
| 3 |
x |
English muffins, split & toa |
| 1 |
|
Recipe tarragon mustard sauc |
| 1 1/2 |
tb |
Butter or margarine |
| 1 1/2 |
tb |
Dijon mustard |
| 1 |
tb |
Vinegar, tarragon |
| 1/4 |
c |
Sour cream, light |
| 1/4 |
ts |
Tarragon, dried |
|
|
Salt, kosher, add to taste |
|
|
Black pepper, ground, add to |
|
|
Pepper, red, ground, add to |
INSTRUCTIONS
Prepare grill or preheat broiler. In medium bowl, combine chicken or
turkey, tomato paste, tarragon, salt & pepper. Form into 4 - 5 burgers and
grill or broil 4 - 6 minutes on each side until burgers are cooked through
and spring back to the touch. Place a slice of tomato and a burger on top
of each muffin half. Top with warm Tarragon-Mustard sauce (recipe below).
serve, garnished with sprigs of fresh tarragon if desired. TARRAGON-MUSTARD
SAUCE: In top of double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon
mustard. Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup
light sour cream and 1/4 tsp dried tarragon leaves. Season to taste with
salt, ground black and ground red pepper to taste. From the collection of
Chuck Rippel Source: The Collection of Chuck Ripple
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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