| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Dips |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Fresh Tarragon; Chopped, OR |
| 1 |
ts |
Dried Tarragon; Crushed |
| 1 |
tb |
White Wine Vinegar |
| 1 |
tb |
Dijon Mustard |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black Pepper |
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Sour Cream |
INSTRUCTIONS
Mix the tarragon and vinegar together and blend in the mustard. Mix in the
salt and pepper, blending well. Blend in the mayonnaise and then the sour
cream. Cover and chill. Makes about 1 1/2 Cups of dip. SUGGESTED DIPPERS:
Chicken Strips Or Cubes, Shrimp, Asparagus, Onion Crackers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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