| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
White wine vinegar |
|
|
Salt and freshly ground |
|
|
Pepper — to taste |
| 3/4 |
c |
Olive oil |
| 1 |
tb |
Minced fresh tarragon |
INSTRUCTIONS
In a small bowl, combine vinegar, salt and pepper, and minced tarragon.
Whisk in oil and let stand 5 minutes. Whisk again, then taste and adjust
seasoning.
Makes 1 cup.
Recipe By : the California Culinary Academy
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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