| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Thai |
Sauces, Thai |
1 |
Batch |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1/2 |
c |
White vinegar |
| 2 |
tb |
Garlic; chopped |
| 2 |
tb |
Fish sauce |
| 1 1/2 |
ts |
Chinese chili suace |
| 2 |
tb |
Lime juice |
| 1/4 |
c |
Carrot; shredded |
INSTRUCTIONS
This is the traditional Thai dipping sdauce used for salad rolls, spring
rolls, and most everything else.
Combine sugar, water and vinegar.
Bring to a boil and boil for 5 minutes.
Stir in garlic, fish sauce and cbnhili sauce. Simmer for 2 minutes.
Cool and add lime juice and shredded carrot
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