| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
1 |
servings |
INGREDIENTS
| 2 |
tb |
Tarragon vinegar |
| 1 |
ts |
Dijon mustard |
| 1/2 |
ts |
Coarse salt |
| 1 |
pn |
Cayenne pepper |
| 1/3 |
c |
Finely-chopped cornichons |
| 1 |
tb |
Finely-chopped shallots |
| 1 |
ts |
Finely-chopped capers |
| 1 |
tb |
Finely-chopped flat-leaf parsley |
| 1 |
c |
Mayonnaise |
INSTRUCTIONS
In a medium bowl, combine the ingredients, and refrigerate. Makes 1 1/2
cups.
Cuisine: "Mexican" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net" Yield: "1 1/2 cups"
Per serving: 1585 Calories (kcal); 187g Total Fat; (98% calories from fat);
3g Protein; 2g Carbohydrate; 77mg Cholesterol; 2253mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat; 0
Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.
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