| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
Niger |
Toohot09 |
6 |
servings |
INGREDIENTS
| 1 3/4 |
lb |
Very fresh beef fillet;, finely ground |
| 1 |
c |
Minced white onion |
| 1/2 |
c |
Capers;, rinsed, drained, |
|
|
; and finely chopped |
| 4 |
|
Serrano chiles;, stemmed, seeded, |
|
|
; and minced |
| 1/2 |
bn |
Cilantro; leaves only,, coarsely chopped |
| 2 |
ts |
Worcestershire sauce |
| 2 |
ts |
Extra-virgin olive oil |
| 1 |
ds |
Tabasco sauce |
| 1/2 |
bn |
Parsley; leaves only,, coarsely chopped |
| 6 |
|
Fresh egg yolks |
| 12 |
|
Limes;, halved |
|
|
Toast triangles;, for serving |
INSTRUCTIONS
In a very cold mixing bowl, combine the ground beef, onion, capers, chiles,
cilantro, Worcestershire, olive oil, and Tabasco. Mix together briefly with
your hands until all the ingredients are well distributed. Form the mixture
into 6 loose round patties. Place a patty in the middle of each of 6
chilled appetizer plates, make a well in the center of each, and scatter
some parsley around the edge of each plate. Nestle an egg yolk in the
center of each patty and garnish each plate with lime halves and toast
triangles. Serve immediately. This recipe yields 6 servings.
Comments: We caution the use of raw eggs, unless you are absolutely sure
they are very fresh.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6202 broadcast 03-07-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-07-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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