INGREDIENTS

INSTRUCTIONS

Preparation: 30 Minutes Cooking: 30 Minutes Serving: 6 People Style:
Dessert  Prepare the dough. Pour the flour in a large bowl, add the
butter.  Knead with your finger. When the butter and the flour are
incorporated, add the egg and 2 or 3 tablespoons of water. Keep
kneading until you get a smooth and homogeneous dough. Make a bowl,
cover it and let rest in a cool place.  Peel the pears, remove the
seeds and slice them. Cook them in a sauce  pan with a cup of water on
a low heat. Peel the mango, remove the pit  and slice it. Preheat the
oven at 350.  Prepare the cream. In a bowl mix the cream, the yogurt,
the sugar and  the eggs. Whisk everything together. On a floured
counter top or  cutting board roll the dough into a circle a little
bigger than you  pie pan. (Plan to have enough dough to cover the
side). Once the  dough in the pie, make some hole in it with a fork.
Cook it for ten  minutes.  Remove the pie and display the pears and the
mango. Pour the cream on  top. Bake for 20 minutes at 400. Cool it down
then serve.  La Cuisine de Vronique www.erols.com/violares/cuisine Talk
to Us:  Posted to FOODWINE Digest 06 Mar 97 by Peter Viola
<Peter_Viola@CCMAIL.VA.GRCI.COM> on Mar 7, 1997

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients)
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Calories: 612
Calories From Fat: 314
Total Fat: 35.7g
Cholesterol: 206.6mg
Sodium: 75.7mg
Potassium: 270.2mg
Carbohydrates: 64.9g
Fiber: 3.9g
Sugar: 28.1g
Protein: 10.3g