INGREDIENTS

INSTRUCTIONS

FOR THE PATE BRISEE, stir the flour and sugar together in a mixing
bowl. Cut the chilled butter into small pieces and drop into the
flour. With your fingers, lightly and quickly rub the butter and  flour
together until the mixture becomes crumbly, or cut it in with a  knife
or pastry cutter. Whisk together the egg yolk, lemon juice, and  1
tablespoon of water. Sprinkle the liquid over the butter-flour  mixture
and continue to stir or rub this mixture between your fingers  until a
ball of dough forms. Be careful not to overwork the dough. If  the
mixture is crumbly, add up to one more tablespoon water,  sprinkling it
over the dough and lightly kneading it into a ball.  On a floured board
and with a floured rolling pin, roll out the dough  into a large
circle.  Gently lift it into a 9- or 10-inch pie plate  or tart tin.
Patch any holes in the crust with bits of dough and trim  the edges.
Flute the crust.  Chill for 2 hours.  Preheat the oven to 375 F.  Place
a sheet of aluminum foil in the bottom of the crust and fill it  with
dried beans or rice to weigh it down during baking.  Bake for 15
minutes. Remove the crust from the oven and carefully lift out the
foil and beans. Bake for 5 minutes more.  Cool.  TO MAKE THE FILLING,
heat in a small saucepan 2 cups of the  blueberries, 2 tablespoons of
water, and the sugar.  Crush a few  berries with a spoon to release the
juice.  When the berries have  softened and become juicy, add the
cornstarch mixture.  Simmer on low  heat for about 10 minutes, stirring
occasionally, until the mixture  thickens. Remove it from the heat and
fold in one more cup of  blueberries. Pour the berry mixture into the
baked pie shell.  Top  with remaining 2 cups blueberries. Cool for at
least one hour.  Serve plain or topped with fresh whipped cream, if
desired, or  sweetened Creme Fraiche.  Source: Sundays at Moosewood
Restaurant Typos by: Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 290
Calories From Fat: 111
Total Fat: 12.6g
Cholesterol: 53mg
Sodium: 4.2mg
Potassium: 102.8mg
Carbohydrates: 42.7g
Fiber: 2.8g
Sugar: 20.6g
Protein: 3.5g