Tartlet Of Roma Tomatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Greek | Food networ, Food4 | 1 | Servings |
INGREDIENTS
| 3 | Ripe Roma tomatoes | |
| 1 | Shallot, chopped | |
| 1 | t | Tapenade, Greek olive |
| puree | ||
| 1 | T | Balsamic vinaigrette |
| 1 | Shee puff pastry, rolled out | |
| thinly | ||
| 4 | Mozzarella cheese | |
| Basil to garnish |
INSTRUCTIONS
Cook the pastry base until golden brown and then spread on the tapenade. Slice the tomatoes and lay on top of the tapenade. Sprinkle on the shallot and lastly lay on the mozzarella. Cook in a hot oven until the tomatoes are soft. Serve with the vinaigrette and garnish with basil. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 84
Calories From Fat: 12
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 27.4mg
Potassium: 946.8mg
Carbohydrates: 17.2g
Fiber: 13.6g
Sugar: <1g
Protein: 8.3g