| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Ew, Text, Import, Esse |
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg yolks |
| 1 |
ts |
Fresh lemon juice |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Tabasco sauce |
| 2 |
ts |
Water |
| 1 |
|
Stick (1/4 pound) butter,; melted warm |
|
|
About 1/4 cup finely chopped tasso or; spiced ham |
INSTRUCTIONS
In a stainless steel bowl set over a pot of simmering water over medium
heat, whisk the egg yolks with the lemon juice, salt, Tabasco, and water
until pale yellow and slightly thick. Be careful not to let the bowl touch
the water.
Remove the bowl from the pot whisking vigorously, add the butter, 1
teaspoon at a time, until all is incorporated. Add the tasso and continue
whisking for 30 seconds. Serve immediately.
Yield: 3/4 cu
Recipe By :ESSENCE OF EMERIL SHOW #EE2433
Posted to MC-Recipe Digest V1 #233
Date: Tue, 1 Oct 1996 10:58:30 -0400
From: Rowaan <Rowaan@ix.netcom.com>
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”