| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Side dish, Pickles/rel |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 3 |
oz |
Diced Tasso ham |
| 3 |
c |
Sweet corn kernels |
| 1 |
c |
Onions |
| 1/2 |
c |
Chopped green bell peppers |
|
|
Salt; to taste |
|
|
Cayenne pepper; to taste |
| 1 |
c |
Peeled; seeded and chopped tomatoes |
| 1/2 |
c |
Heavy cream |
INSTRUCTIONS
In a large saute pan, over medium heat, add the oil. When the oil is hot,
add the Tasso and saute for 2 to 3 minutes. Add the corn, onions and bell
peppers. Season with salt and cayenne pepper. Saute for about 10 minutes.
Add the tomatoes and simmer, stirring occasionally, for 15 to 18 minutes,
or until the corn is tender. Add the cream, stir, and remove from the heat.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A64 broadcast 10-22-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-08-1997
Recipe by: Emeril Lagasse
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