| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken-md, Skillet-md |
2 |
Servings |
INGREDIENTS
| 1/3 |
c |
A seasoning or flavoring, ketchup-barbecue sauce-soy-steak sauce |
|
|
Salt and freshly ground black pepper |
| 1/2 |
lb |
Skinless boneless chicken breasts or chicken "tenders", 1/2 inch cubes or very thin strips |
| 2 |
tb |
Unsalted butter |
| 1/2 |
c |
Dried bread crumbs |
INSTRUCTIONS
Transfer the seasoning or flavoring of choice in a shallow dish and season
with salt and pepper. Marinate the chicken in the mixture for as long as
possible. Heat the butter in a medium skillet, over medium high heat. Dip
the chicken in bread crumbs and saute slowly on all sides until cooked
through.
Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6666 Posted to MC-Recipe Digest
V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”