| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Potatoes, thinly sliced (1 to 1 1/2 lbs) |
| 6 |
oz |
Cooked chicken, shredded or diced |
| 1/4 |
c |
Picante sauce |
| 3 |
tb |
Diced onions |
| 1/3 |
c |
Grated lowfat cheddar cheese |
| 1/3 |
c |
Grated Monterey Jack cheese |
| 1/4 |
c |
Sliced ripe olives |
| 1/4 |
c |
Sliced jalapeno peppers |
INSTRUCTIONS
A low-fat alternative to nachos.
Here are two recipes I picked up in the Health Zone at AOL. The chocolate
shakes are great, but I haven't tried the nacho/vachos yet.
Boil potato slices for 3-5 minutes or until slightly tender. Drain and
arrange on an oven-safe serving platter, overlapping slices. Combine
chicken, picante sauce and onions in a small bowl; spoon this mixture over
potatoes. Sprinkle with cheese, olives and jalapenos. Broil 4-6" from heat
until cheese is melted.
Posted to Digest eat-lf.v096.n182
From: BunnyMama@aol.com
Date: Tue, 8 Oct 1996 19:11:31 -0400
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”