| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
|
132 |
Servings |
INGREDIENTS
| 1 |
lb |
Italian sausage |
| 1 |
lb |
Hot bulk sausage |
| 1 |
c |
Chopped onion |
| 1/2 |
|
Green pepper — chopped |
| 1 |
tb |
Whole oregano |
| 1 |
tb |
Fennel seeds |
| 1 |
ts |
Garlic salt |
| 1 |
lb |
Process American cheese — |
|
|
Cubed |
| 1 |
lb |
Mozzarella cheese — cut |
|
|
Into small cubes |
| 3 |
|
Loaves |
|
|
Loaves |
|
|
Party rye bread — 16 oz. |
INSTRUCTIONS
Brown sausages, drain well. Add vegs. stir and cook until softened,
drain well. Return to skillet, add seasonings, heat, stir in cheese until
melted. Spread scant Tablespoon on each bread slice. Freeze on cookie
sheet. To serve, thaw, place in 425 oven for 8-10 minutes. About 11
dozen.
Recipe By : DDMmom
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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