| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Maindish |
6 |
Servings |
INGREDIENTS
| 1 |
|
London Broil (2-3lbs) |
| 1 |
ts |
Fresh lemon juice |
| 1 |
ts |
Fresh ground peppercorns |
| 1 |
tb |
Soy sauce |
| 3 |
tb |
Teriyaki sauce |
| 1/4 |
ts |
Ground oregano |
| 1 |
oz |
Jack Daniels whiskey |
| 1/2 |
ts |
White pepper |
INSTRUCTIONS
2-4 ea cloves garlic minced
Mix the spices and the sauces in a small bowl. Take a meat fork & puncture
holes allover the top surface of the steak. Mix the Lemon juice, the
whiskey & 1 tspn of water into the sauce/spice mixture. Spread this mixture
all over the top surface of the steak. Be sure to rub it in well. Cover the
steak and refrigerate for 6-24 hours. Broil, either in the oven or on the
grill. Serve sliced into 1/4" slices. Origin: Kitchen of Dom Houston
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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