| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Cake |
| 1 |
ct |
Frozen blackberries; thawed |
| 1/4 |
c |
Crushed walnuts |
| 1/2 |
c |
Seedless raspberry jam |
| 4 |
|
Bananas; sliced |
| 1 |
ct |
Frozen dairy whip; thawed |
| 1/2 |
c |
Sour cream |
| 1 |
tb |
Confectioners sugar |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
Cut pound cake into 2 horizontal layers. Set aside. In a med. Bowl, mash
thawed blackberries. Add walnuts & raspberry jam to mashed blackberries.
Spread layers of pound cake w/ blackberry & raspberry jam mix. Set aside.
In mixing bowl, add bananas into whipped topping. Mix well. Immediately top
each berry mix layer w/ the banana mix. Stack layers. In a small bowl,
combine sour cream, confectioners sugar & vanilla extract. Spread sour
cream mixture on top. Cut & serve.
Approximately 7 minutes.
Per serving (excluding unknown items): 2389 Calories; 63g Fat (27% calories
from fat); 27g Protein; 353g Carbohydrate; 314mg Cholesterol;
2272 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2097
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