| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
French |
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
md |
Onion diced |
| 1 |
cn |
French style green beans |
| 1 |
cn |
Campbells cream of celery soup |
| 1 |
cn |
Campbells cream of mushroom soup |
| 1 |
pk |
Frozen Tater Tots |
INSTRUCTIONS
Brown the ground beef and onion together in a skillet, drain and put in the
bottom of large rectangular casserole dish. Drain the liquid from the green
beans and place on top of ground beef. Combine soups and pour on top of the
green beans. Place the Tater tots on top and bake for 30-45 minutes in a
350°F oven. I serve this with a big green salad and a loaf of French bread.
Posted to MM-Recipes Digest by Magda <antigone@easynet.fr> on Oct 15,
1998, converted by MM_Buster v2.0l.
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