| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Or so ground beef |
| 1 |
cn |
Campbell's Golden Cream Of |
|
|
Mushroom Soup |
| 1/2 |
lg |
Bag of Tater Tots |
|
|
Minced scallions (optional) |
INSTRUCTIONS
Preheat oven to 375 degrees F. Press ground beef into bottom of 8 x 10"
baking dish; season lightly. Pour soup over ground beef. Top with
scallions if desired. Place Tater Tots on top of soup. If you're
aesthetically inclined and have a little time,
Cook for 45 minutes or until beef is cooked and Tots are crispy
golden-brown.
For a gourmet touch, sprinkle paprika on the Tots.
Mmmm-mmmm good!
Date: Tue, 25 Jun 1996 20:14:51 0000
From: Allison Greene <argreene@nando.net>
MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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