| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(24-oz) frozen tater tots |
| 1 |
lg |
Onion; chopped |
| 2 |
lb |
Ground chuck |
| 1 |
cn |
(10-oz) cream of chicken soup |
| 1 |
cn |
(10.7-oz) cream of celery soup |
| 1 |
cn |
(10.75-oz) cream of mushroom soup |
| 2 |
c |
Grated cheese |
INSTRUCTIONS
Brown onions and chuck in skillet. Line casserole with tater tots. Top with
meat mixture. Combine soups and add to casserole. Sprinkle with cheese.
Bake at 350 for 30-45 minutes.
MRS FELIX PATTERSON (LOUISE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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