| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Beef |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground Chuck |
| 1 |
|
Onion, Chopped |
| 12 |
oz |
Sour Cream |
| 10 3/4 |
oz |
Cream of Chicken Soup |
| 10 3/4 |
oz |
Cream of Mushroom Soup |
| 16 |
oz |
Cheddar Cheese, Shredded |
| 1 |
lg |
Bag of Tater Tots |
INSTRUCTIONS
Directions: Brown ground chuck and chopped onion; season with salt and
pepper. Drain. Layer other ingredients into baking dish. Top with large bag
of Tater Tots. Bake at 350 degrees for 1 hour or until brown and heated
through.
Bob Hogan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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