Taverns (loose-meat Sandwich Filling)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Batch | |
INGREDIENTS
| 1 | lb | Hamburger |
| 1/3 | c | Catsup |
| 1 | T | Brown sugar |
| 2 | T | Vinegar |
| 1 | T | Mustard |
| 1 | T | Worcestershire sauce |
| 1/2 | t | Salt |
| 1/2 | c | Chopped onion, optional |
INSTRUCTIONS
Brown hamburger with onions (if desired). Add catsup, brown sugar, vinegar, mustard, worcestershire sauce, and salt. Mix and heat.. Serve in hamburger buns. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1458
Calories From Fat: 181
Total Fat: 20.6g
Cholesterol: 0mg
Sodium: 4590.5mg
Potassium: 1034.4mg
Carbohydrates: 269.7g
Fiber: 11.5g
Sugar: 65g
Protein: 46.1g