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Tblisi Beef And Mushrooms

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Georgian Beef, Ethnic, Georgian, Maindish 8 Servings

INGREDIENTS

1 t Black pepper
1 t White pepper
1 t Red pepper flakes
4 t Salt
4 t Peppercorns
3 t Dry mustard
1 T Paprika
1 t All-spice
2 1/2 lb Beef steak 3/4 " thick
12 c Flat noodles
1 T Vegetable oil
8 c Beef stock
4 c Onions chopped
32 oz Sour cream
OR-
32 oz Plain yogurt

INSTRUCTIONS

Mix the spices in a bowl and set aside. Place the meat on a cutting
board and cut into 3/4" chunks. Lay these chunks flat and sprinkle
with the spice mixture. Cook the noodles and allow to remian ion the
water. Take a large, heavy pot and place it on High heat for 3-4
minutes. Add 1 T of vegetable oil and then the onions. Saute' until
onions are turning transluscent. Add the meat and the remianing spice
mixture. Stir and cook for approx. 4-6 minutes. Add the stock. Scrape
the pot bottom for the crusts and mix them into the meat. Cook for 6
minutes more and reduece the heat to Medium-High and stir in the
sifted flour. Stir and cook for 3 minutes. Add the mushrooms and  cookf
for 3 more minutes. Whisk in the sour cream <yogurt> and cook  for 2-3
minutes. Drain the noodles, place a serving of noodles on  each plate
and sevre the meat mixture over the noodles.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1141
Calories From Fat: 587
Total Fat: 67.4g
Cholesterol: 192.8mg
Sodium: 3635.3mg
Potassium: 1441.9mg
Carbohydrates: 74.2g
Fiber: 3.7g
Sugar: 21.3g
Protein: 62.1g


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