| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies |
20 |
Sticks |
INGREDIENTS
| 2/3 |
c |
Milk |
| 4 |
tb |
Butter, melted and cooled |
| 1 |
tb |
Brown sugar |
| 1 |
c |
Plain, untoasted wheat germ |
| 1 |
c |
Whole wheat flour, approx. |
INSTRUCTIONS
Beat together the milk, butter and sugar. Stir in the wheat germ and
enough flour to make a dough. Knead until smooth and satiny, about 8 to 10
minutes. Pinch off balls of dough and roll them into sticks about 1/2 in.
thick and 4 in. long. Bake on a greased cookie sheet at 350 F. for about
45 minutes or until browned and hard.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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