| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Kid food, To post |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Honey |
| 2 |
tb |
Molasses |
| 2 |
tb |
Oil |
| 1 |
|
Egg yolk; beaten |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Soy flour |
| 1 |
|
Scant cup whole wheat flour; approximately |
| 1 |
tb |
Wheat germ |
INSTRUCTIONS
Blend honey, molasses, oil and egg yolk. Stir in vanilla, salt, flours and
wheat germ. Dough should be stiff. If too thick, add a little milk; if too
thin, add more flour. Roll dough to 1/4 inch thickness. Cut into
rectangular pieces about 1 x 1 1/2 inches. Place on ungreased cooky sheet.
Bake at 350 F until lightly browned, about 15 to 20 minutes. Makes about 4
dozen.
Milk powder may be added to dough if desired.
Formatted by Mardi Desjardins March 12, 1998
Recipe by: The Natural Foods Cookbook by Beatrice Trum Hunter, 1972
Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 12,
1998
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