| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Vegan |
Digest, Dec., Fatfree |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Tempeh; cubed |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
;water |
| 1 |
ts |
Vinegar, rice |
| 1 |
c |
Celery; chopped |
| 1/16 |
c |
Carrot; chopped |
| 4 |
|
Scallions; minced |
| 1/2 |
c |
Parsley; minced |
| 1/2 |
c |
Mayonnaise, eggless |
INSTRUCTIONS
Combine tempeh, soy sauce, water and viegar in a covered 1-quart glass
casserole. Cook on high for 5 minutes, stirring once. Remove cover and cool
to room temperature.
Add remaining ingredients to tempeh mixture. Stir well and chill. Makes 6
servings.
From the files of DEEANNE
Posted by deeanne@genie.geis.com to Fatfree Digest [Volume 13 Issue 9] Dec.
9, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”