| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, Appetizers, Vegetables |
3 |
Servings |
INGREDIENTS
| 6 |
oz |
Tempeh |
| 1/4 |
c |
Mayonnaise* |
| 1 |
|
Celery stalk; finely chopped |
| 2 |
tb |
Dill pickle; minced |
| 2 |
tb |
Onion; minced |
| 2 |
tb |
Fresh parsley; minced |
| 1 |
ts |
Prepared mustard |
| 1 |
ts |
Soy sauce |
| 1 |
ds |
Garlic powder |
INSTRUCTIONS
Steam tempeh for 20 minutes. Allow to cool enough to handle. Cut into
cubes slightly smaller than 1/2 inch. Combine with remaining ingredients &
mix lightly. Serve on a bed of lettuce or as a sandwich filling. * I use
tofu based mayonnaise, blend the tofu well with a touch of salt & pepper,
lemon juice & a crushed garlic clove.
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