| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 4 |
c |
Powdered sugar |
| 5 |
oz |
Unsweetened chocolate; melted |
| 1 |
ts |
Vanilla |
| 1/4 |
c |
Cocoa |
|
|
Red and green colored sugar |
|
|
Powdered sugar |
INSTRUCTIONS
Beat cream cheese and powdered sugar until light and fluffy. Add melted
chocolate and vanilla; mix well. Chill for several hours. Shape into 1-inch
balls. Roll in cocoa, powdered sugar, chopped nuts, or colored sugar to
coat; chill. 48 servings.
Recipe by: The Tennessee Magazine - 12-97
Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson
<pmorrsn@wnm.net> on Dec 11, 1997
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