| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Oct., Fatfree |
6 |
Servings |
INGREDIENTS
| 4 |
ts |
Bags — regular strength |
| 1/2 |
ts |
Lemon Rind — finely grated |
| 4 |
c |
Boiling Water |
| 1/2 |
c |
Sugar — or substitute |
| 2 |
tb |
Lemon Juice |
| 1 |
ts |
Almond Extract |
| 1/4 |
ts |
Vanilla |
INSTRUCTIONS
Refreshing taste treat.
Place tea bags and lemon rind in lg scalded teapot or pan. Pour in boiling
water. Cover and steep 5 min.
Stir in sugar, lemon juice, almond extract and vanilla. Serve at once.
Serves 4 - 6.
NOTE: 1/4 C honey may be substituted for sugar. Place a fresh mint leaf
in bottom of cup before pouring in tea.
Recipe By : Home Cooking, Nov 1994 Posted by Posted by Posted by Posted
by Posted by Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig.
[Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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