| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Diwali, India acces |
1 |
servings |
INGREDIENTS
| 3 |
|
Tender coconuts |
| 2 |
l |
Milk |
| 1 |
cn |
Condensed milk |
| 1 |
c |
Sugar |
| 20 |
g |
China grass |
INSTRUCTIONS
Soak china grass in sufficient water for half an hour, then squeeze dry and
keep aside. Break coconuts, separate coconut water from the malai and keep
aside.
Add condensed milk, sugar and china grass to boiling milk, stir for 15-20
minutes till the mixture, then pour in moulds and garnish with remaining
malai. Refrigerate for 2 hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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