| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Main dish, Crockpot |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef;lean ground |
| 4 |
|
Bread slices |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Onion minced |
| 1 |
cn |
Mushroom soup |
| 1/3 |
c |
Water |
INSTRUCTIONS
Pull apart bread into small, dime-size pieces. Combine
ground beef, bread, salt, pepper, and minced onion in
a large mixing bowl. Using a spoon, scoop out rounds
of meat mixture, or shape into several round, 2-inch
balls by hand. Brown meatballs in a hot skillet using
a small amount of butter or oil. Turn them
occasionally so all sides are browned. Place meatballs
in a crockpot. Add soup and water. Cook on low for 6
to 12 hours, high for up to 6 hours. Roy North Beach
Maryland 02/27 06:36 pm
Posted to MM-Recipes Digest V3 #226
Date: Mon, 19 Aug 1996 12:57:12 PST
From: jlewis1@juno.com (Julie L. Lewis)
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”