| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Meats |
8 |
Servings |
INGREDIENTS
| 1 |
|
Boneless pork roast (about |
|
|
3 pounds) |
| 1 |
cn |
(8 oz.) tomato sauce |
| 3/4 |
c |
Soy sauce |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Ground mustard |
INSTRUCTIONS
Cut roast in half; place in a 5 qt. slow cooker. Combine remaining
ingredients; pour over roast. Cover and cook on
low for 8-9 hours or until a meat thermometer read 160°-170°. Remove
roast to a serving platter and keep warm. If desired, skim fat from pan
juices and thicken for gravy. Yield 8 serving. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 3, 1998
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