| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Barbecue, Sauce |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Ketchup |
| 1/3 |
c |
Light molasses; Grandma's brand |
| 1 |
tb |
Light brown sugar |
| 2 |
tb |
Orange juice |
| 1 |
ts |
Orange zest |
| 1 |
md |
Onion; finely chopped |
| 1 |
|
Clove garlic; minced |
| 1 |
ts |
Prepared mustard; French's |
| 1 |
ts |
Worcestershire sauce |
| 1/8 |
ts |
Red pepper flakes |
| 1/4 |
c |
Jack Daniel Bourbon |
INSTRUCTIONS
Combine all the following ingredients in a saucepan. Bring to a slow boil
and simmer for 15 minutes. Use to baste ribs during cooking.
NOTES : I got this recipe from a book called Taste of the States. This is
enough for about 4-5 pounds of pork ribs.
Recipe by: Jody Cline <clines@airmail.net>
Posted to bbq-digest by PhantomBBQ@aol.com on Aug 18, 1999, converted by
MM_Buster v2.0l.
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