| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Barbecue, Sauce |
2 |
servings |
INGREDIENTS
| 1 |
md |
Onion; chopped fine |
| 1 |
|
Clove Garlic; minced |
| 2 |
tb |
Vegetable oil |
| 1 1/2 |
c |
Ketchup |
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
Jack Daniel's Whiskey |
| 1 |
ts |
Liquid Smoke |
| 2 1/2 |
tb |
Cider vinegar |
| 1/2 |
ts |
Dry mustard |
| 2 |
ds |
Hot pepper sauce |
INSTRUCTIONS
Saute onion and garlic in vegetable oil until tender. Stir in remaining
ingredients and bring to a boil over medium heat. Reduce heat and simmer
for 10 minutes. (Makes about two cups)
NOTES : Ideal for chicken, pork, and beef.
Recipe by: Jack Daniel's Charcoal
Posted to bbq-digest by PhantomBBQ@aol.com on Nov 7, 1998, converted by
MM_Buster v2.0l.
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