| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Pan drippings & browned bits |
| 4 |
tb |
Flour |
| 1 |
ts |
Black pepper |
| 2 |
ts |
Salt |
| 1 |
c |
Warm water |
| 13 |
oz |
Evaporated milk |
INSTRUCTIONS
Heat fat moderately; stir in flour. Mixture should be thin, not cakey or
oily. Cook until medium brown, stirring constantly. Add pepper and salt.
Tehn, working very quickly, add warm water; stir thoroughly; let bubble.
Add evaportaed milk. Lower heat and cook to desired thickness, stirring
almost constantly. In necessary to thin at this point, add warm water. Best
to you, Lisa
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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