Tennessee Dry Bbq Rub
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rubs | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Brown Sugar |
| 2 | tb | Coarsly Ground Black Pepper |
| 2 | tb | Paprika |
| 1 | tb | Chili Powder |
| 1 1/2 | ts | Ground White Pepper |
| 1 1/2 | ts | Crushed Hot Red Pepper |
| 1 1/2 | ts | Salt |
| 1 | ts | Garlic Powder |
INSTRUCTIONS
Stir well to mix, then sotre at room temperature in an airtight jar. Makes about 2/3 cup, enough rub for two 3-pound racks of spareribs Recipes sent to me from Bill, wight@odc.net
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