| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Essnce12 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
White tequila |
| 2 |
tb |
Freshly-squeezed lime juice |
| 2 |
tb |
Minced shallots |
| 1 |
ts |
Minced garlic |
| 1 |
tb |
Chopped fresh cilantro |
| 1/2 |
ts |
Salt |
| 3 |
|
Turns Freshly-ground black pepper |
| 1/4 |
c |
Heavy cream |
| 8 |
tb |
Unsalted butter – (1 stick); at room temperature |
|
|
; cut up |
INSTRUCTIONS
Combine the tequila, lime juice, shallots, garlic, cilantro, salt and
pepper in a saute pan over high heat and bring to a boil. Reduce by half.
Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove
from the heat. Continue whisking until all of the butter is incorporated.
Serve immediately. This recipe yields 1 cup of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2263 broadcast 01-21-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-25-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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