| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
July 1995 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Vegetable oil |
| 3 |
tb |
Fresh lime juice |
| 3 |
tb |
Tequila |
| 2 |
tb |
Triple sec |
| 1 |
lg |
Jalapeno chili; seeded, minced |
| 1 1/2 |
ts |
Grated lime peel |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Coarse salt |
INSTRUCTIONS
Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared 1
day ahead.) Cover and refrigerate.
Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator. Drain
(do not pat dry) and grill. Boil remaining marinade in heavy small saucepan
1 minute. Drizzle some of marinade over poultry or seafood just before
serving.
Makes about generous 3/4 cup.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 720 Calories (kcal); 55g Total Fat; (86% calories from fat);
1g Protein; 19g Carbohydrate; 0mg Cholesterol; 966mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 11 Fat; 1/2 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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