| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Beef, Chinese, Poultry |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Sugar |
| 1 1/2 |
tb |
Red wine vinegar |
| 2 |
ts |
Vegetable oil or sesame oil |
| 1 |
|
Clove garlic; minced |
| 3/4 |
ts |
Ground ginger |
| 1 |
lb |
Chicken breast or beef |
| 1 |
c |
Regular uncooked rice |
INSTRUCTIONS
Mix soy sauce, sugar, vinegar, oil, garlic and ginger to make marinade.
Freeze meat in marinade in 1 gallon freezer bag. When preparing to serve,
thaw meat. Pour chicken or beef and marinade into a baking dish. Bake in
preheated oven 350, for 35 minutes. Prepare rice. Serve over rice.
NOTE: Same as above. Origianlly a once a month cooking recipe. To prepare
same day, just marinate in fridge for several hours. We prefer the beef,
but both are very good.
Recipe by: =20
Posted to MC-Recipe Digest by "Chris or Terri Weidman"
<weedbear@infowest.com> on Apr 4, 1998
A Message from our Provider:
“To ignore our Creator is the height of selfishness”