| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Not, Sent |
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Sirloin tips |
| 1 |
c |
Pineapple juice |
| 1/4 |
c |
Burgundy |
| 1/4 |
c |
Teriyaki sauce |
| 1 |
tb |
Vegetable oil |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Ginger |
| 1 |
ds |
Tobasco |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
SAUCE
Slice meat into 3-inch strips, 1/8-inch thick. Mix all ingredients for
sauce, except brown sugar and cornstarch. Marinate beef strips in sauce 3
hours or overnight in refrigerator. Drain, reserving sauce.
Weave beef strips back and forth on skewers. Brush with sauce. Preheat
grill. Arrange skewers on grill and grill 8-12 minutes, turning
occasionally. In saucepan; stir brown sugar and cornstarch into remaining
sauce; bring to boil, stirring constantly until thickened.
Serve thickened sauce over skewers on a bed of rice.
Recipe by: Rival Posted to MC-Recipe Digest V1 #593 by The Taillons
<taillon@access.mountain.net> on May 04, 1997
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